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The Tri-Ply Induction 3 Layer Wok with Glass Lid 32cm handles high-heat stir-frying on induction, gas, and electric cooktops. An 18/10 stainless steel interior prevents chemical reactions with food while the aluminum core manages thermal conductivity. This 32cm build accommodates large family meals without losing surface temperature during ingredient additions.
Key Features
- Tri-Ply Construction: Aluminum core sits between two layers of stainless steel. Heat spreads quickly from the base to the rim.
- Riveted SS Handle: Permanent rivets hold the steel handle for long-term structural integrity. Grip remains stable while tossing heavy ingredients.
- High-Heat Tolerance: Metal body and tempered glass lid withstand temperatures up to 260°C. Supports oven-finishing techniques for complex dishes.
- Vented Glass Lid: Tempered glass cover includes a dedicated vent for pressure release. Reduces liquid boil-over during cooking in high humidity environments.
- Magnetic Base: External layer consists of 430-grade magnetic stainless steel. Responds immediately to induction coil temperature adjustments.
Frequently Asked Questions
Is tri-ply wok good for induction?
Magnetic stainless steel outer layers make tri-ply woks highly efficient on induction surfaces. The multi-metal bond prevents warping and hotspots during rapid temperature changes.
Can 32cm wok fit on standard gas stove?
A 32cm diameter fits most standard household gas burners without obstructing adjacent pots. The wide flared sides provide ample volume while the base stays centered on the grate.
