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With a base of high-quality wheat, Minar Premium Ghee Lachcha Semai 400 gm utilizes pure clarified butter for roasting. These fine strands facilitate the creation of Sheer Khurma or other traditional desserts. Under high temperatures, the vermicelli retains its shape without turning into a paste.
Key Features
- Pure Ghee Infused: Processed with clarified butter to achieve a specific aromatic profile. Improves taste profiles in milk-based recipes.
- Quick 2-Minute Prep: Thermal pre-processing reduces the necessary cooking time to 120 seconds. Speeds up food service during festive gatherings.
- Long Delicate Strands: Fine-gauge wheat filaments designed to hold liquid without structural failure. Prevents clumping in heavy cream or milk.
- Sealed Poly Pack: Plastic barrier packaging resists moisture ingress during high humidity levels. Maintains dry texture until the point of use.
Frequently Asked Questions
How to cook Minar Ghee Lachcha Semai?
Add the roasted strands directly to boiling sweetened milk or cream. Two minutes of heat is sufficient for the strands to reach a soft consistency.
Is Minar semai made with real ghee?
The production process uses pure clarified butter for the roasting phase of the wheat. This eliminates the requirement for adding external oils during the initial cooking stages.
